anteup02
Active Member
I brewed a Brewers Best Holiday ale a few weeks back. I sampled one today (it has only been bottled for 1 week so far) to see how it was progressing. It tastes fine to me (needs more carbonation still), but it has a kind of sour smell to it. The samples I took for gravity readings throughout fermentation smelled like this as well, i just thought maybe it would go away with time. Anyone know what typically causes this?