After brewing for a couple years and cloning a number of beer, from other peoples recipes (thank you all) I have just about come up with the idea that just making no name beer is better. The reason I think that is sometimes when my clones where off just a little, still good beer, I was disappointed. Maybe it is just me but all the no name beers that I did not have any built in exceptions with I enjoyed more.
What are your thought, do you like to brew clone or just good no name beer?
What are your thought, do you like to brew clone or just good no name beer?