If you are looking for a raw ham that isn't brined already you are way behind as they need to cure/brine for a long time before they are ready to smoke. But I have smoked several hams that you buy in the store and they are awesome. Slather with some mustard and your favorite rub and put it on the smoker. They are already cured and smoked so you are basically just heating it up to serve like you would in an oven but the flavor of smoking it again is awesome. Low and slow and take it up to around 165. We do it all the time. I am smoking a turkey for Easter this year. We usually smoke a turkey for just about every holiday.
Any tips to smoking that turkey? I thought about doing one this weekend.
Any tips to smoking that turkey? I thought about doing one this weekend.
Any tips to smoking that turkey? I thought about doing one this weekend.
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