enohcs
Well-Known Member
Im doing a 10 gallons lager at 1.055 OG. I only have one White Labs vial of yeast. I have a stir plate, a 2L flask, and a 4L flask. Mr Malty says that for a single step starter I need at least 2 vials of yeast, and even then I would need a 6.75L starter. With 3 vials of yeast I could cut the starter size to 4L.
What do I do?
I'm thinking that I make a 2L starter, chill, decant liquid, then pitch the slurry into a fresh 4L starter. Sound good?
What do I do?
I'm thinking that I make a 2L starter, chill, decant liquid, then pitch the slurry into a fresh 4L starter. Sound good?