billc68
Well-Known Member
So I decided to try Ed Wort's Apflewein but I decided to add a wee bit of cinnamon and butmeg for some apple pie flavour. No prblem but I thought boiling 4-6 liters out of a 23 liter batch would help infuse some flavour. I have sinced learne dthat boiling makes it cloudy.
What causes the cloudiness in the boil and is it possible to clarify the cider?
I did purchase a two step clarifier from the LHBS, kielsosol and something else. Is this pointless? or will it work?
What causes the cloudiness in the boil and is it possible to clarify the cider?
I did purchase a two step clarifier from the LHBS, kielsosol and something else. Is this pointless? or will it work?