brewNdrink
Well-Known Member
I know that secondary cleans up my lagers and lighter ales quite well. But, has anyone gone another step in racking to a 3rd carboy to get the beer as clear as typical lager comercial beers? I'm presuming that there would be hardly any yeast for bottle conditioning left, and that kegging would be required?
Personally I like my lagers a little more "heavy" than store lagers, but just wondering if someone has tried this and had crystal clear beer?
Cheers.
Tony.
Personally I like my lagers a little more "heavy" than store lagers, but just wondering if someone has tried this and had crystal clear beer?
Cheers.
Tony.