So I bought 6.6 lbs of wheat malt and 2 ounces of Mt. Hood to make the blood orange heifeweizen from the DFH Extreme Brewing book for a summer beer. I foolishly assumed they would be in season and already bought the supplies. So does anyone have any ideas on what else I could add to make the beer not so boring, Ive never made a heifeweizen so I'm not really sure what would go well with it.
Thanks
Thanks