TWilson
Well-Known Member
I have read some posts re: aluminum vs. stainless brew kettles. I have a question about using aluminum. What do I need to do to properly oxidize the aluminum kettle? I just bought a turkey frying kit and will have to use the burner for either my stainless or aluminum pots. I have a glass top range insert in my kitchen that is not wide enough to use either one. I would prefer to do a full boil, but my stainless pot is not large enough. Thanks in advance for the advice.