Mutilated1
Beer Drenched Executioner
SWMBO's bitching finally crossed my *****-tolerance threshold this week, so I'm moving beer brewing operations outdoors. Its kind of cool because I'd been planning to go out there sooner or later anyway, and I even invested in a couple of propane burners and some cool brewing gear that I never quite got around to brewing with when I was using the gas stove in the kitchen.
Anyway, I was kind of planning to have a great big all day brewathon again, and I realized if I was going to do that it really won't be near as much fun if its not even bigger and better than last time. So....
Instead of going for three all grain batches in a 24 hour period, I have decided to up the ante and do three all grain batches and three extract/partial mash batches at the same time - All in a 24 hour period, with enough time left over for enjoying some beer, good food and snacks, and even a nice nap in the afternoon.
Here are the beers that are on the agenda...
All Grains Recipes:
SmAsH Fest Beer Swap 2-Row/Cascades , Coldwater 420, Ordinary English Bitter
Partial Mash Recipes:
IIPA based on Dude's Pliny the Bastid
Extract Recipes:
Cooper's IPA Kit, Amber Frankenbeer Lager ( Amber Lager Made with Leftover Brew supplies )
I'm going to borrow SWMBO's digital camera and try and get some pics at various points of interest throughout the day, so I can share how it all goes down. Sorry no live web-cam this time - he he he
I have a pretty agressive time schedule planned out that will involve mashing the next bash at the same time as boiling the wort for the previous batch. Going to start shortly after midnight with the Coldwater 420, and knock out the Amber Frankenlager during the mash, I'll heat the water for the SmAsH swap mash while the 420 sparges and drains and have the SmAsH mash ready to start at the same time. Then I will appraise my progress and either do the Cooper's IPA kit or not depending on how much time has elapsed, and I anticipate needing a short nap before I have to go to my son's bowling league from 9:00-11:00 am. When I get home from that after lunch I will have all afternoon to brew Pliny the Bastid and the Ordinary Bitter and squeeze the Cooper's kit in there in case I didn't have time for it in the morning.
Now that I think of it, I believe I'll stop at the brew store on the way home and pick up an extra extract kit and an extra fermenting bucket just in case 6 is too easy.
Also, I would like to thank everyone who encouraged me the last time I announced I was going to do three beers in one day, and I would also especially like to thank those who expressed doubts that I could pull it off - you have no idea how much of a motivational help that is for me when someone says I can't do something. I would never have made it last time if it wasn't for you.
Cheers!
Hope all your brew sessions this weekend are enjoyable!
Anyway, I was kind of planning to have a great big all day brewathon again, and I realized if I was going to do that it really won't be near as much fun if its not even bigger and better than last time. So....
Instead of going for three all grain batches in a 24 hour period, I have decided to up the ante and do three all grain batches and three extract/partial mash batches at the same time - All in a 24 hour period, with enough time left over for enjoying some beer, good food and snacks, and even a nice nap in the afternoon.
Here are the beers that are on the agenda...
All Grains Recipes:
SmAsH Fest Beer Swap 2-Row/Cascades , Coldwater 420, Ordinary English Bitter
Partial Mash Recipes:
IIPA based on Dude's Pliny the Bastid
Extract Recipes:
Cooper's IPA Kit, Amber Frankenbeer Lager ( Amber Lager Made with Leftover Brew supplies )
I'm going to borrow SWMBO's digital camera and try and get some pics at various points of interest throughout the day, so I can share how it all goes down. Sorry no live web-cam this time - he he he
I have a pretty agressive time schedule planned out that will involve mashing the next bash at the same time as boiling the wort for the previous batch. Going to start shortly after midnight with the Coldwater 420, and knock out the Amber Frankenlager during the mash, I'll heat the water for the SmAsH swap mash while the 420 sparges and drains and have the SmAsH mash ready to start at the same time. Then I will appraise my progress and either do the Cooper's IPA kit or not depending on how much time has elapsed, and I anticipate needing a short nap before I have to go to my son's bowling league from 9:00-11:00 am. When I get home from that after lunch I will have all afternoon to brew Pliny the Bastid and the Ordinary Bitter and squeeze the Cooper's kit in there in case I didn't have time for it in the morning.
Now that I think of it, I believe I'll stop at the brew store on the way home and pick up an extra extract kit and an extra fermenting bucket just in case 6 is too easy.
Also, I would like to thank everyone who encouraged me the last time I announced I was going to do three beers in one day, and I would also especially like to thank those who expressed doubts that I could pull it off - you have no idea how much of a motivational help that is for me when someone says I can't do something. I would never have made it last time if it wasn't for you.
Cheers!
Hope all your brew sessions this weekend are enjoyable!