spottedbass
Well-Known Member
extract brew. wort at 88 degrees. safbrew-33 yeast. was temp low enough to pitch. boiled in 2 gal. added to 3 gallon cold water. room temp 72 deg. will this cause a problem?
safe to pitch
- Thread starter spottedbass
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I would have waited until it got down to 80 myself, but if you didn't make a starter it should be cooled enough when the yeasties start adding their own heat to the brew to prevent off flavors.. You might try helping it cool faster with a wet towel and fan
The yeast should survive 88 degrees but thats a bit high. Next brew try to get the wort down to 75 or so before you pitch.
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