DodginBUIs
Well-Known Member
I have an oatmeal stout in the carboy right now about 2 weeks in and fermentation is pretty much done (i used a fast acting yeast that blows up quickly). i want to know if there is a big difference between using a secondary fermenter or just racking it to my keg to condition in the kegerator for a few weeks. seems like the secondary wouldnt add much benefit. any thoughts?? thanks.