I see lots of threads where people set a psi and leave it for weeks to achieve proper carb. I still don't understand why. Dissolved co2 is dissolved co2 so there can't be a taste difference.
I set at 30psi and agitate till I no longer hear bubbling. then I release the pressure and re pressurize at serving pressure. after an overnight in the kegerator to cool down I always get a perfect carb and perfect pour in < 24 hours.
Why are people waiting weeks to get the same carbonation you can get in five minutes?
I set at 30psi and agitate till I no longer hear bubbling. then I release the pressure and re pressurize at serving pressure. after an overnight in the kegerator to cool down I always get a perfect carb and perfect pour in < 24 hours.
Why are people waiting weeks to get the same carbonation you can get in five minutes?