Hello,
Wondering if I could get some opinions on a recipe I came up with in BeerSmith. It's for an Amber Ale and I'm looking for a malty, honey-ish, beer with low to moderate hops and I'm not sure if some of my grains might conflict or give some undesired effects. Here it is:
Recipe Specifications
--------------------------
Batch Size: 5.50 gal
Estimated OG: 1.051 SG
Estimated Color: 14.1 SRM
Estimated IBU: 26.8 IBU
Brewhouse Efficiency: 68.00 %
Boil Time: 60 Minutes
Ingredients:
------------
9.00 lb Pale Malt (2 Row) US, Malteurop (1.8 SRM) Grain 78.71 %
0.75 lb Caramel/Crystal Malt - 30L (30.0 SRM)Grain 6.56 %
0.75 lb Melanoiden Malt (36.0 SRM) Grain 6.56 %
0.50 lb Honey Malt (25.0 SRM) Grain 4.37 %
0.25 lb Wheat Malt, Franco Belges (34.5 SRM) Grain 2.19 %
0.13 lb Caramel/Crystal Malt - 80L (108.0 SRM) Grain 1.09 %
0.06 lb Black Malt, De-Bittered, Castle (742.0) SRMGrain 0.52 %
1.00 oz Tradition [4.90 %] (60 min) Hops 16.4 IBU
1.00 oz Liberty [4.70 %] (15 min) Hops 7.8 IBU
1.00 oz Saaz [4.00 %] (5 min) Hops 2.7 IBU
0.28 tsp Irish Moss, Super Moss HB (Boil 10.0 min) Misc
1 Pkgs American Ale (Wyeast Labs #1056) Yeast-Ale
or Denny's Favorite 50
I've got my efficiency at 68% since this is all I'm running using pre-crushed internet ordered grains. I have a barley crusher now and will be crushing all the grains prior mashing. I've set the mash for Single infusion, medium body.
Thanks.
Wondering if I could get some opinions on a recipe I came up with in BeerSmith. It's for an Amber Ale and I'm looking for a malty, honey-ish, beer with low to moderate hops and I'm not sure if some of my grains might conflict or give some undesired effects. Here it is:
Recipe Specifications
--------------------------
Batch Size: 5.50 gal
Estimated OG: 1.051 SG
Estimated Color: 14.1 SRM
Estimated IBU: 26.8 IBU
Brewhouse Efficiency: 68.00 %
Boil Time: 60 Minutes
Ingredients:
------------
9.00 lb Pale Malt (2 Row) US, Malteurop (1.8 SRM) Grain 78.71 %
0.75 lb Caramel/Crystal Malt - 30L (30.0 SRM)Grain 6.56 %
0.75 lb Melanoiden Malt (36.0 SRM) Grain 6.56 %
0.50 lb Honey Malt (25.0 SRM) Grain 4.37 %
0.25 lb Wheat Malt, Franco Belges (34.5 SRM) Grain 2.19 %
0.13 lb Caramel/Crystal Malt - 80L (108.0 SRM) Grain 1.09 %
0.06 lb Black Malt, De-Bittered, Castle (742.0) SRMGrain 0.52 %
1.00 oz Tradition [4.90 %] (60 min) Hops 16.4 IBU
1.00 oz Liberty [4.70 %] (15 min) Hops 7.8 IBU
1.00 oz Saaz [4.00 %] (5 min) Hops 2.7 IBU
0.28 tsp Irish Moss, Super Moss HB (Boil 10.0 min) Misc
1 Pkgs American Ale (Wyeast Labs #1056) Yeast-Ale
or Denny's Favorite 50
I've got my efficiency at 68% since this is all I'm running using pre-crushed internet ordered grains. I have a barley crusher now and will be crushing all the grains prior mashing. I've set the mash for Single infusion, medium body.
Thanks.