B192734
Well-Known Member
So, my first attempt at a mead in is the carboy. Or I guess carboy's... One just a pure standard mead, and the other a raspberry. So far everything has gone well (knock on wood). I wanted to just blend the raspberries up with some ice cream from the freezer, but I resisted. They smelled wonderful... So we'll see how fermenting goes, and go from there. Thanks for the help.
