Just checking to see if I'm doing this right.
I've had my Grain Belt Premium Lager in the primary since 2/11/09. It just stopped airlock activity a day or so ago at 47-57 deg F.
Last night I moved the fermentor from my shop boileroom/lagering room to the house laundry/ale fermentering room at about 65-70 deg F
Today I notice some airlock activity, which I expected with the movement and the temp change. I plan on leaving it here for about a week or so before I take a hydrometer reading and rack to a secondary with gelatin as fining for a couple more weeks back into the boileroom/lagering room, before kegging.
Do you think this is the right squence of events to make a good lager or am I way off?
I've had my Grain Belt Premium Lager in the primary since 2/11/09. It just stopped airlock activity a day or so ago at 47-57 deg F.
Last night I moved the fermentor from my shop boileroom/lagering room to the house laundry/ale fermentering room at about 65-70 deg F
Today I notice some airlock activity, which I expected with the movement and the temp change. I plan on leaving it here for about a week or so before I take a hydrometer reading and rack to a secondary with gelatin as fining for a couple more weeks back into the boileroom/lagering room, before kegging.
Do you think this is the right squence of events to make a good lager or am I way off?