Brewfill
Member
I want to try brewing a fruit beer but can't decide between fresh fruit or purée. I read so much about contamination with fresh fruit I'm not sure I should do it. On the other hand I'm worried the purée will not give me as good an effect on the beer. Thoughts? Also i read it's about a puns of fruit per gallon of beer. Is that true and what is the equivalent to that in oz of purée.
Thanks for the help.
Thanks for the help.