dnichols
Well-Known Member
I recently brewed a Wit and after bottling I reclaimed some of the Wyeast 3463 Forbidden Fruit from the carboy. It was a slurry but has sinced settled in a sterilized quart jar. If I wanted to reuse this how much should be used? Can it be split up into seperate batches for pitching? Do I need to make a starter prior to using? Thanks for any help.
