user 103238
Well-Known Member
- Joined
- Jan 8, 2012
- Messages
- 569
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- 62
Today was by far the most interesting brew day to date. It was the first time I was able to use my Glock box stir plate for my starter. It was my first BIAB. It was my first brew with my new 10 gallon aluminum kettle. It was my first IPA. It was the first batch to use my homemade counter flow chiller.
Had a few small learning curves along the way. Started out with 7 gallons of water. Between grain absorption, burn off, and slopping wort from the counter flow chiller, I ended up with only 4 gallons in the primary. The main difficulty was in not yet having an opportunity to install a valve in the kettle, so instead I took the risk of syphoning from the kettle using the racking cane. Between the hoses popping off and hot sticky wort spraying everywhere, the valve and possibly a thermometer are going to be a high priority. I was very pleased to see that the counter flow chiller worked as intended, and I'm very excited to see it function by allowing the wort to simply gravity feed through it into the carboy. The chiller based around a piece of 20' copper tubing, and it came out at slightly colder than room temperature.
This IPA was Northern Brewer's Dead Ringer all grain kit. I usually call them by their given names, however my brew partner and I decided that given the struggles of this batch (not bad overall, just a challenge for so many new techniques) that this beer deserved a special name. About that time my two girls (4 and 8) started coming out into the deck, which had been covered in sticky wort. When the girls were told to stay inside while we finished, they asked the obvious question "why", to which I sarcastically answered "because daddy's angry". I am now looking forward to the 4 gallons of Daddy's Angry IPA that should begin fermentation soon.
Had a few small learning curves along the way. Started out with 7 gallons of water. Between grain absorption, burn off, and slopping wort from the counter flow chiller, I ended up with only 4 gallons in the primary. The main difficulty was in not yet having an opportunity to install a valve in the kettle, so instead I took the risk of syphoning from the kettle using the racking cane. Between the hoses popping off and hot sticky wort spraying everywhere, the valve and possibly a thermometer are going to be a high priority. I was very pleased to see that the counter flow chiller worked as intended, and I'm very excited to see it function by allowing the wort to simply gravity feed through it into the carboy. The chiller based around a piece of 20' copper tubing, and it came out at slightly colder than room temperature.
This IPA was Northern Brewer's Dead Ringer all grain kit. I usually call them by their given names, however my brew partner and I decided that given the struggles of this batch (not bad overall, just a challenge for so many new techniques) that this beer deserved a special name. About that time my two girls (4 and 8) started coming out into the deck, which had been covered in sticky wort. When the girls were told to stay inside while we finished, they asked the obvious question "why", to which I sarcastically answered "because daddy's angry". I am now looking forward to the 4 gallons of Daddy's Angry IPA that should begin fermentation soon.