Hydrated my dry yeast a day early, problem?

Williams 728
Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
lakedawgs

lakedawgs

Well-Known Member
Joined
Feb 15, 2011
Messages
279
Reaction score
5
Location
Beech Grove
I am making a mead and hydrated my Red Star yeast today but do not want to pitch it until tomorrow. Is this a problem? Can I just cover it with saran wrap and leave it on the counter?
Not a big deal as it is cheap and I have a backup pack, but I don't want to throw it away if it will still be OK.
THANKS,
Lakedawgs
 
Thanks, it is sitting at about 69 right now. I ferment at about 67, so I am good there.
I will give it a swirl after work and pitch.
Thanks
 

Similar threads

R
How long can yeast sit in the fermenter
Replies
12
Views
847
odie
odie
S
Rotten Egg smell on last days of ferment
Replies
3
Views
1K
MightyMosin
MightyMosin
F
Yeast cake question
Replies
2
Views
597
fuzzybee
F
M
First Cider, was my Yeast DOA?
Replies
5
Views
598
hotbeer
hotbeer
mongoose33
Oxygenating Dry Yeast issue
Replies
9
Views
1K
Red over White
Red over White
CornyKegs 300

Latest posts

Back
Top