Multiple Carb Drops for Berliner Weisse

In order to avoid contaminating my bottling bucket with lacto, I was thinking about bottling my Berliner Weisse directly from the secondary carboy and using carb drops for priming.

For a Berliner Weisse I need to get that trademark effervescent carbonation that is higher than what can be produced by a single carb drop. Does anyone have any experience using multiple carb drops or portions of additional carb drops for higher levels of carbonation?

Should I just man up and buy another bottling bucket?

i'll be using 12 oz bottles with Munton's Carb tabs http://www.store.homebrew4less.com/prodinfo.asp?number=LD1984&variation=

unionrdr said:

Looks like you'll need to use 4-5 of those. Interesting that they also contain "heading powder",& DME. It'd be interesting to just get'em with the dextrose & Glycol Alginate. I don't see the DME doing much,but who knows?

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Do you have a lot of brews under your belt union?

I use the Munton's carb tabs. Four or five in a twelve ounce and eight in a twenty two works for me. I have used the Coopers also but have not drank any of them yet.

I keg and only bottle the leftovers. Last week I bottled two 22's and two 12'rs. That is a free 6 pack to me. I call them freebies. I save them for camping trips and give some away.