jasonclick
Well-Known Member
I'm brewing a pale ale with WL001 yeast. This Sunday, it will be 2 weeks in the primary. My next step is to transfer to secondary and dry hop. It's been in the primary at 68 degrees (in a storage tote full of water and swapping out ice jugs twice a day). I'm assuming the fermentation is complete (after taking a gravity reading). I shall see Sunday.
I'm trying to figure out what temp for the secondary.
Thanks for the help!
I'm trying to figure out what temp for the secondary.
- Should I continue with the water bath and ice jugs to maintain the 68 degrees?
- I have a pilsner in it's secondary in my temp controlled freezer. It's at 39 degrees. Should I put the secondary in with the Pilsner?
- Or should I just leave it @ room temp in my house which would be around 78-80 degrees?
Thanks for the help!