grainstoglass
Active Member
I just bottled a delicious batch of pale ale this weekend and thought everything had gone smoothly until I tasted the last 6 ounces or so of beer that was left beind in my bottling bucket. The remaining beer was super sweet and clearly loaded with my priming sugar. A glance at the bottom of the bucket confirmed my fear that it appears my priming sugar solution did not mix well and was more viscous than usual. After reflection I realized I may have boiled off more of the water than usual as I was busy sanitizing some bottles. What are my options now and what should I expect as far as carbonation is concerned? Anyone have any tips if I need to re-prime?