Mrtickel
Well-Known Member
Im just wondering is my beer infected is teh stuff on top just yeast its like a tin soft crust.
"http://www.flickr.com/photos/52230385@N06/5165246260/"
This is a cooper canadian blonde extract kit and i used a tin of amber LME instead of sugar and a notthingham yeast instead of the cooper lager yeast just to see how it would go and taste.
So can anyone tell me if its infected there is no bad smell off it and it is in the primer 8 days and has only stopped bubbling now and my OG was 1043 and today the FG is 1020 So what should i do with this???
"http://www.flickr.com/photos/52230385@N06/5165246260/"
This is a cooper canadian blonde extract kit and i used a tin of amber LME instead of sugar and a notthingham yeast instead of the cooper lager yeast just to see how it would go and taste.
So can anyone tell me if its infected there is no bad smell off it and it is in the primer 8 days and has only stopped bubbling now and my OG was 1043 and today the FG is 1020 So what should i do with this???