I recently got a deal that I could not pass up on some organic Weyermann Caramunich and Carafa. Now I have 600 pounds of Caramunich and 200 of Carafa and im not quite sure what to make with it all. I know that my carafa is strictly for color and flavor in dark beers and has no diastatic power whatsoever, therefore I can use it for stouts and porters.
But how about my Caramunich? as long as my lintner remains above 35, and preferably much higher, could I feasibly craft a beer that had a grain bill consisting mainly of Caramunich.
But how about my Caramunich? as long as my lintner remains above 35, and preferably much higher, could I feasibly craft a beer that had a grain bill consisting mainly of Caramunich.