vikingbrewer70
Well-Known Member
Hi folks...have followed this on my iPhone for a little while... I've made quite a few beers and some root beers all have had some well lets say volatile bottles.... Can I use the pasteurization method to kill the yeasties? I figure I could submerge them in 140-190 water for 5-10 min.
Then, let them cool once cool move to fridge.
Thoughts.... Ideas....thanks in advance
Then, let them cool once cool move to fridge.
Thoughts.... Ideas....thanks in advance