tom_m
Member
So if I wanted to try making some wild new recipe...would there be any good way to do so in a smaller batch?
(then later be able to double/triple/etc. the ingredients?)
Anyone have any working methods for this?
I could really end up with something that just doesn't taste right and having 5 gallons of it would be a spectacular waste.
Also, with smaller fermenters, I could try several experiments at a time and save on the cost of a larger fermenter and also save space. If I were to try 3 or 4 different recipes...where am I going to store all that while it ferments for 2 weeks? I don't have a large area to store that.
Any suggestions?
A half gallon or a gallon would be an ideal size....Could I convert a spring water gallon bottle into a fermenter?
(then later be able to double/triple/etc. the ingredients?)
Anyone have any working methods for this?
I could really end up with something that just doesn't taste right and having 5 gallons of it would be a spectacular waste.
Also, with smaller fermenters, I could try several experiments at a time and save on the cost of a larger fermenter and also save space. If I were to try 3 or 4 different recipes...where am I going to store all that while it ferments for 2 weeks? I don't have a large area to store that.
Any suggestions?
A half gallon or a gallon would be an ideal size....Could I convert a spring water gallon bottle into a fermenter?