Dirty25
Well-Known Member
Good luck to you. If it dosent work out for you in CA come to AR there is plenty of room for expansion here
Good luck to you. If it dosent work out for you in CA come to AR there is plenty of room for expansion here
The taproom makes the nano feasible, at least in California. Selling dollar tasters makes it even MORE profitable.
I hope you mean when someone wants a sampler of tasters, and not when they simply ask for a taste of a beer before making their choice.
Most of the places I go I look at their beer board and figure out one or two I'm interested in, and then if it's not one I'm familiar with I'll ask for a taste of it to make sure I like it prior to buying a full pint and the bartender always brings me maybe a 1oz taster and I never get charged for it.
If I had to spend a buck, to make sure I wanted to spend 5 bucks on your beer I'm not sure I'd bother.
His DFH alehouses, basically brew-pub type concepts that don't brew on premise, are money-making machines. That's the direction I want to go.
That is genius. It would be really cheap to open an additional tasting room in a different location.
That is if you're already working off of a 30bbl system somewhere:rockin:
Obviously, but down the road or for a larger start up it would work great. My comment was more directed at DFH.
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