Quick question

martink49 · Feb 16, 2011

I know this question is asked a lot, but I have never seen this before and it has me a bit worried. What is that white stuff lining the carboy? Not the krausen, but towards the bottom and middle of the carboy? Is it a possible infection?

martink49 · Feb 16, 2011

http://s1143.photobucket.com/albums/n636/martink49/?action=view&current=Picture5.jpg

Here is a link to a photo of the carboy. Thanks!

markcurling · Feb 16, 2011

Lovely lovely yeast.

I reckon.

martink49 · Feb 16, 2011

That's what I figured as it was a pretty strong fermentation. I was just a bit worried because I haven't seen yeast line the sides of a carboy like that before. Thanks mate!

Rockape66 · Feb 16, 2011

Lovely yeast, indeed! Ummm, just a question; where's your airlock? Just askin'.

K5MOW · Feb 16, 2011

Yes I think it is yeast.

Roger

Seven · Feb 16, 2011

Don't worry about it. I've seen this exact thing a lot when I use glass carboys.

martink49 · Feb 16, 2011

Rockape66, the airlock is on of course, the picture cuts off just before it comes into view.

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