updated IPA

Tell me what you guys think. Its an oak fermented IPA. The last batch i did felt like it lacked that forward bitterness. I had wonderful hop flavor. So this is what i was planning of doing this time. Tell me what you think. :rockin:

malt & fermentables
% LB OZ Malt or Fermentable ppg °L
76% 17 12 Pale Malt, 2 Row, US info 36 2 ~
12% 02 12 Munich Malt - 10L info 35 10 ~
08% 01 12 Caramel/Crystal Malt - 60L info 34 60 ~
04% 01 0 Caramel/Crystal Malt - 20L info 35 20 ~
23 4

Batch size: 10.0 gallons
Original Gravity
1.075 measured
Final Gravity
1.017 measured
Color
11° SRM / 15.76° EBC measured
(Copper to Red/Lt. Brown)
Mash Efficiency
85% measured
(85% used for O.G. estimate)
hops
use time oz variety form aa
boil 60 mins 1.0 Magnum pellet 14.0
boil 20 mins 2.0 Amarillo pellet 8.5
boil 20 mins 2.0 Cascade pellet 5.5
boil 20 mins 2.0 Citra pellet 13.5
boil 10 mins 2.0 Amarillo pellet 8.5
boil 05 mins 2.0 Cascade pellet 5.5
boil 05 mins 2.0 Citra pellet 13.2
boil 01 min 2.0 Amarillo pellet 8.5
boil 01 min 2.0 Cascade pellet 5.5
boil 01 min 2.0 Citra pellet 13.2

Boil: 7.0 avg gallons for 60 minutes
Bitterness
75.6 IBU / 14 HBU
BU:GU
1.07
yeast
Wyeast American Ale II (1272)
Alcohol
7.7% ABV / 6% ABW

(6.9% est. ABV / 5% est. ABW)
Calories
231 per 12 oz.