Hello gents,
I've noticed in my last two batches that when I move beer from my primary to my secondary or my serving keg that there is already some light carbonation. I always leave beer in the primary for 14 days. One of these beers certainly didn't come out right as my abv was only 1.8% when I was shooting for 5%
I've noticed in my last two batches that when I move beer from my primary to my secondary or my serving keg that there is already some light carbonation. I always leave beer in the primary for 14 days. One of these beers certainly didn't come out right as my abv was only 1.8% when I was shooting for 5%