Hello all,
Just started a batch and forgot to take gravity reading straight away in all the excitement. Wondering if any one could tell me what my OG should be?
2 cans coopers European larger
150g Vienna grain
750g maltodextrin
750g LDME
1.5kg dextrose
22 grams Czech Saaz finishing hops
Topped up to 44L.
Also what is the best way to take a reading? Is the density the same all the way through. I notice shortly after starting a batch there seems to be a layer on the bottom of the fermentor.
Cheers
Just started a batch and forgot to take gravity reading straight away in all the excitement. Wondering if any one could tell me what my OG should be?
2 cans coopers European larger
150g Vienna grain
750g maltodextrin
750g LDME
1.5kg dextrose
22 grams Czech Saaz finishing hops
Topped up to 44L.
Also what is the best way to take a reading? Is the density the same all the way through. I notice shortly after starting a batch there seems to be a layer on the bottom of the fermentor.
Cheers