BLACKBEARDNY
Well-Known Member
- Joined
- Feb 27, 2013
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- 49
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I recently transferred my Belgian Triple into a keg after 4 weeks fermenting . It is now in my kegerator @40f with 12psi on it. my question is how long should i let it sit before it will be most enjoyable ? should I pressurize the keg @ 30psi and take it off gas and pull it from the fridge and let it sit for some time? or should i leave it in the fridge ( consuming valuable space ) till its ready?