I finally was able to get a water report.
I'd like to have your opinion on how to treat my water for common beer styles.
Ca - 57
Cl - 205
HCO3 - 182
Mg - 29
Na - 112
SO4 - 63.1
pH - 7.7
so, what do you think ?
I think I have too much Na and Cl for many beers. Is this treatable without dilutions?
I'd like to have your opinion on how to treat my water for common beer styles.
Ca - 57
Cl - 205
HCO3 - 182
Mg - 29
Na - 112
SO4 - 63.1
pH - 7.7
so, what do you think ?
I think I have too much Na and Cl for many beers. Is this treatable without dilutions?