GrizzlyRed
Active Member
Hello all,
I am new to this brewing thing and am wondering how much I need to know and memorize about things such as: IBU, wort volume, ABV, Gravities, attenuation, and stuff like that. Are these things I have to know before or do I learn them gradually after brewing for a while?
Thanks for the help,
Grizz
I am new to this brewing thing and am wondering how much I need to know and memorize about things such as: IBU, wort volume, ABV, Gravities, attenuation, and stuff like that. Are these things I have to know before or do I learn them gradually after brewing for a while?
Thanks for the help,
Grizz