Big fail on pizza on the grill this weekend. I think the biggest problem was not paying attention. I tried a stone on the grill for the first time and I went out to slide the pizza on it and it had a lot of black, gooey, burnt crap on it. I scraped it off and put the pizza down, but then the pizza burnt. I should have been more careful, but it seemed to cook way faster than before.
Also tossed another pizza on the grates next to it and that one was salvagable (That side of the grill is not as hot). About half of that pizza was edible.
After they both cooked I noticed the grill was not turned down. D'ough! Two lovely pizzas ruined for not paying attention.