Nelson Sauvin and Simcoe: Weird?

I don't have much experience with Nelson Sauvin (used it in a Saison once) but I brewed a Pale Ale today, trying to clean out my inventory, with Columbus for bittering, Ivanhoe and Simcoe for flavor/aroma. I have an oz of Nelson Sauvin I was thinking of throwing in the secondary to dry hop...
Any thoughts out there?
Thanks a lot!

I make a ryepa with simcoe, Nelson, and citra. It is wildly popular and one of me and my gf's fav beers. Full speed ahead, they are a great match

Sounds delicious,
Thanks

Xpertskir said:

I make a ryepa with simcoe, Nelson, and citra. It is wildly popular and one of me and my gf's fav beers. Full speed ahead, they are a great match

Click to expand...

Would you mind sharing the recipe? Planning to do something similar.

Cheers, P

Xpertskir said:

I make a ryepa with simcoe, Nelson, and citra. It is wildly popular and one of me and my gf's fav beers. Full speed ahead, they are a great match

Click to expand...

Just did the same combo for a pale ale - delicious!

Ha...just saw this thread bumped and people were asking for a recipe. I'm on vacation but I'll share it when I'm back

Sorry for the slow follow through, but here you go. Ive used the chico strain as well as wlp007, both very good. mash at 152. I dry hop with 2 oz simcoe and one each of citra and nelson

Type: All Grain Date: 10/19/2012
Batch Size (fermenter): 5.50 gal Brewer: Brett
Boil Size: 7.24 gal Asst Brewer:
Boil Time: 60 min Equipment: My Equipment..for now
End of Boil Volume 6.24 gal Brewhouse Efficiency: 70.00 %
Final Bottling Volume: 5.10 gal Est Mash Efficiency 76.4 %
Fermentation: Ale, Two Stage Taste Rating(out of 50): 30.0
Taste Notes:
Ingredients


Ingredients
Amt Name Type # %/IBU
5 lbs 8.0 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1 37.9 %
5 lbs 8.0 oz Pale Malt, Golden Promise (Thomas Fawcett) (3.0 SRM) Grain 2 37.9 %
2 lbs 8.0 oz Rye Malt (4.7 SRM) Grain 3 17.2 %
1 lbs Carafoam (2.0 SRM) Grain 4 6.9 %
0.50 oz Simcoe [13.00 %] - First Wort 60.0 min Hop 5 21.7 IBUs
0.25 oz Citra [12.00 %] - First Wort 60.0 min Hop 6 10.0 IBUs
0.25 oz Nelson Sauvin [12.00 %] - First Wort 60.0 min Hop 7 10.0 IBUs
0.50 oz Simcoe [13.00 %] - Boil 15.0 min Hop 8 9.8 IBUs
0.25 oz Citra [12.00 %] - Boil 15.0 min Hop 9 4.5 IBUs
0.25 oz Nelson Sauvin [12.00 %] - Boil 15.0 min Hop 10 4.5 IBUs
0.50 oz Simcoe [13.00 %] - Boil 10.0 min Hop 11 7.2 IBUs
0.25 oz Citra [12.00 %] - Boil 10.0 min Hop 12 3.3 IBUs
0.25 oz Nelson Sauvin [12.00 %] - Boil 10.0 min Hop 13 3.3 IBUs
0.50 oz Simcoe [13.00 %] - Boil 5.0 min Hop 14 3.9 IBUs
0.25 oz Citra [12.00 %] - Boil 5.0 min Hop 15 1.8 IBUs
0.25 oz Nelson Sauvin [12.00 %] - Boil 5.0 min Hop 16 1.8 IBUs
1.00 oz Simcoe [13.00 %] - Boil 0.0 min Hop 17 0.0 IBUs
0.50 oz Citra [12.00 %] - Boil 0.0 min Hop 18 0.0 IBUs
0.50 oz Nelson Sauvin [12.00 %] - Boil 0.0 min Hop 19 0.0 IBUs
1.0 pkg Dry English Ale (White Labs #WLP007) [35.49 ml] Yeast 20 -