- Recipe Type
- All Grain
- Yeast
- WLP029
- Yeast Starter
- Of course
- Additional Yeast or Yeast Starter
- Starter
- Batch Size (Gallons)
- 5.25
- Original Gravity
- 1.046
- Final Gravity
- 1.007
- Boiling Time (Minutes)
- 60
- IBU
- 18
- Color
- 5 SRM
- Primary Fermentation (# of Days & Temp)
- 4 Weeks @ 62-68 F
- Secondary Fermentation (# of Days & Temp)
- None
- Tasting Notes
- Light, clean, malty, very nice.
Batch size: 5.25 Gal
Est OG: 1.046
Est FG: 1.007
Est IBU: 18
Est color: 5 SRM
Est ABV: 5.12%
7.00 lbs. US 2 Row malt
0.50 lbs. Munich Malt
0.50 lbs. Vienna Malt
0.25 lbs. Carapils Malt
0.5 oz German Northern Brewer [8.9] @ 60 mins
Yeast: White Labs WLP029 German Ale / Kolsch
Use soft water.
Mash at 154 for 60 mins.
Boil for 60 mins.
This turned out very nice. Malt focused, but not sweet. Nice and clean, very well balanced, and very popular at my house. Enjoy!
Est OG: 1.046
Est FG: 1.007
Est IBU: 18
Est color: 5 SRM
Est ABV: 5.12%
7.00 lbs. US 2 Row malt
0.50 lbs. Munich Malt
0.50 lbs. Vienna Malt
0.25 lbs. Carapils Malt
0.5 oz German Northern Brewer [8.9] @ 60 mins
Yeast: White Labs WLP029 German Ale / Kolsch
Use soft water.
Mash at 154 for 60 mins.
Boil for 60 mins.
This turned out very nice. Malt focused, but not sweet. Nice and clean, very well balanced, and very popular at my house. Enjoy!
