Last Corny Question I promise

Grinnan5150 said:

From everyone's experience, once you prime your corny with 1/3 cup of corn sugar, how long would you say you have to let it condition before you put it in the fridge and hit it with CO2? I've read that it can condition with priming sugar for two weeks, like bottles, before chilling and hooking up to CO2.

Just curious because sometimes I have to travel for work and don't want to leave it conditioning in the keg longer than the two weeks if it's going to turn to crap.

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Yooper said:

I haven't done it lately (low on beer so it all goes right in the kegerator!) but I think it was usually about two weeks at room temperature to carb up. I have left them out much longer, though, when I had a full pipeline of beer and the beer had to wait its turn for a place in the kegerator. But I'm pretty sure they were carbed up in two to three weeks.

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