wfowlks
Well-Known Member
Hey guys,
Quick question, so I was given a regulator that is probably about 30-40 years old, and I have found that the tank pressure as well as the outlet pressure have become somewhat old and inaccurate. I tried unscrewing one of the gauges, but I think that over time, it has become frozen. I even took it to Home Depot where we put the regulator in a vice, and used the biggest wrench they had to try to get one of the gauges off. But alas, no avail.
It's not critical that they come off, but it would be really nice to replace them and get a more accurate reading without having to drop the 50-80$ on a new regulator.
If all else fails, will de-carbonating the beer and re-carbing it give it off flavors, (I accidentially over carbed it, and when I pour I get a half a glass of foam). What I was thinking to do was just pull the relief valve until all the co2 came out then shake it up a little bit so that some of the bubbles came out and then hook it up again and set it on very low. The problem occurred because the numbers on the inline pressure gauge are really close together, because I believe it was at one point a gauge for compressed air. I just wanted to make sure that it wouldn't affect the flavor of the beer
Thanks guys
Quick question, so I was given a regulator that is probably about 30-40 years old, and I have found that the tank pressure as well as the outlet pressure have become somewhat old and inaccurate. I tried unscrewing one of the gauges, but I think that over time, it has become frozen. I even took it to Home Depot where we put the regulator in a vice, and used the biggest wrench they had to try to get one of the gauges off. But alas, no avail.
It's not critical that they come off, but it would be really nice to replace them and get a more accurate reading without having to drop the 50-80$ on a new regulator.
If all else fails, will de-carbonating the beer and re-carbing it give it off flavors, (I accidentially over carbed it, and when I pour I get a half a glass of foam). What I was thinking to do was just pull the relief valve until all the co2 came out then shake it up a little bit so that some of the bubbles came out and then hook it up again and set it on very low. The problem occurred because the numbers on the inline pressure gauge are really close together, because I believe it was at one point a gauge for compressed air. I just wanted to make sure that it wouldn't affect the flavor of the beer
Thanks guys