brooklynbrews
Member
Hi guys, this weekend we'll be brewing our first BIAB recipe, a robust porter. I'd love to hear your thoughts, comments, suggestions on the recipe. Thanks!
Batch size: 5.0 gallons
Original Gravity
1.060 / 14.7° Plato
(1.053 to 1.062)
Final Gravity
1.020 / 5.1° Plato
(1.017 to 1.021)
Color
36° SRM / 70° EBC
(Black)
Mash Efficiency
75%
Bitterness
39.6 IBU / 13 HBU
yeast
White Labs English Ale (WLP002)
Alcohol
5.3% ABV / 4% ABW
Calories
200 per 12 oz.
Code:
malt & fermentables
% LB OZ MALT OR FERMENTABLE PPG °L
74% 8 0 American Two-row Pale 37 1 ~
14% 1 8 Caramel/Crystal Malt - 10L 35 10 ~
5% 0 8 Chocolate Malt 34 475 ~
5% 0 8 Black (Patent) Malt 25 500 ~
2% 0 4 Munich Malt - 10L 35 10 ~
Original Gravity
1.060 / 14.7° Plato
(1.053 to 1.062)
Final Gravity
1.020 / 5.1° Plato
(1.017 to 1.021)
Color
36° SRM / 70° EBC
(Black)
Mash Efficiency
75%
Code:
hops
USE TIME OZ VARIETY FORM AA
boil 60 mins 1.0 Nugget pellet 13.0
post-boil 1 min 0.5 Nugget pellet 13.0
Boil: 4.0 avg gallons for 60 minutes
Bitterness
39.6 IBU / 13 HBU
yeast
White Labs English Ale (WLP002)
Alcohol
5.3% ABV / 4% ABW
Calories
200 per 12 oz.