laterholmes
Member
Hi guys, I am a pretty new brewer. This is a great forum.
The beer is about 14 days old, 7 days in the secondary. This schmutz is starting to form on the sides of the carboy....is this bacteria or just yeast being yeasty? What to do, friends? Pic is in link.
http://s1103.photobucket.com/albums/g472/laterholmes/?action=view¤t=IMG_3565.jpg
The beer is about 14 days old, 7 days in the secondary. This schmutz is starting to form on the sides of the carboy....is this bacteria or just yeast being yeasty? What to do, friends? Pic is in link.
http://s1103.photobucket.com/albums/g472/laterholmes/?action=view¤t=IMG_3565.jpg