I was watching the BrewingTV August episode, and he mentioned identifying two separate yeast strains from his harvest. Can any of you point me to a good resource on how to do this? Some things I'd like to try out:
-Figuring out how many strains are in a harvest
-Knowing what characteristics to look for to possibly identify the strain
-Ways to identify the health of the yeast
-Determining whether bacteria is present, and identify it
-Ways to tell if there is a good enough ratio of yeast to bacteria to survive
-Mild ways to kill off bacteria while the yeast is still in a vulnerable state pre-culture
I was thinking of getting the White Labs Yeast book, but I've read that it doesn't go in depth enough. Any ideas?
-Figuring out how many strains are in a harvest
-Knowing what characteristics to look for to possibly identify the strain
-Ways to identify the health of the yeast
-Determining whether bacteria is present, and identify it
-Ways to tell if there is a good enough ratio of yeast to bacteria to survive
-Mild ways to kill off bacteria while the yeast is still in a vulnerable state pre-culture
I was thinking of getting the White Labs Yeast book, but I've read that it doesn't go in depth enough. Any ideas?