bobjohnson77
Well-Known Member
Ok I used my keggle for the first time yesterday and my wort stuck to the bottom and burned. Is the beer going to be ok? will it have an off taste? I made a vanilla caramel ale( cheesefood's) since it's a sweet beer I think the burnt flavor if any might be ok but not sure there was quite a bit of black flakes in it when I was done. I plan on one week primarty and one in a secondary to get rid of the flakes and maybe even some gelatin, thoughts? How can Iprevent this in the future? I stired well when the LME was added and a few time through out the boill. was the turkey fryer to hot maybe?