I brewed a very straightforward Wit beer recipe about two weeks ago. I left it in the primary for about 1.5 weeks which is quite a bit longer than I have ever in the past but I was away and had no choice. When I got back it was still bubbling away, slower of course but pretty conssitent once every 30 seconds. Now I've put it in secondary and it has slowed but I can still see bubbles rising to the top where the thing has a head. It was a WYeast Wit yeast and I did really nothing very special, should this still be going like this, will I have the driest Wit ever? How can I stop it? Now I did not use a hydrometer, I just sort of phased it out. Any help, please.
Radler
Radler