ChiN8
Well-Known Member
Soooo, It's already past the point of correction (I believe) if I ruined anything but I'm just wondering for next time.
I'm currently brewing 5 gal Extract batches. I just racked my American Wheat into my secondary and I set aside a small sample for me to try and..... it tasted, very watered down.
This batch I boiled 4 Gallons, steeped my grains at 155 degrees for 30 minutes, added Extract off heat, brought to a boil and added 1oz willamette pellet hops for an hour, sweet orange peels for 15 minutes at end of boil and pitched American Ale 1056.
From what I understand... GENERALLY, the higher volume of a boil the better for efficiency purposes, right?!?!?!
I'm currently brewing 5 gal Extract batches. I just racked my American Wheat into my secondary and I set aside a small sample for me to try and..... it tasted, very watered down.
This batch I boiled 4 Gallons, steeped my grains at 155 degrees for 30 minutes, added Extract off heat, brought to a boil and added 1oz willamette pellet hops for an hour, sweet orange peels for 15 minutes at end of boil and pitched American Ale 1056.
From what I understand... GENERALLY, the higher volume of a boil the better for efficiency purposes, right?!?!?!