flyangler18
Well-Known Member
I know that a number of us have procured barrels thanks to the efforts of Saccharomyces and Infidel, so I thought it'd be worth discussing/cataloging our efforts in a single thread.
I'll go first:
First up, my English Barleywine (The Leviathan) will be getting racked over to the barrel either today or tomorrow for a length aging, I'm thinking around two months before racking to the keg for further bulk-aging.
Second, I'm thinking a historic porter that I've had bulk-aging will get some short barrel time (2-3 weeks).
Finally, for the coup de grace: Dulle Griet
Sound off, new barrel owners!
I'll go first:
First up, my English Barleywine (The Leviathan) will be getting racked over to the barrel either today or tomorrow for a length aging, I'm thinking around two months before racking to the keg for further bulk-aging.
Second, I'm thinking a historic porter that I've had bulk-aging will get some short barrel time (2-3 weeks).
Finally, for the coup de grace: Dulle Griet
Sound off, new barrel owners!