LTownLiquorPig
Well-Known Member
I made this kit once last winter. I don't remember it, but my notes say I loved it. Put another one down last night, straight kit and kilo.
1.7 KG Cooper's English Bitter
1 KG Munton's Beer Enhancer
1 pack Nottingham
Pitch rehydrated yeast into 72 degree wort. 12 hours in no bubbles showing, temp down to 64 on sticky.
1.7 KG Cooper's English Bitter
1 KG Munton's Beer Enhancer
1 pack Nottingham
Pitch rehydrated yeast into 72 degree wort. 12 hours in no bubbles showing, temp down to 64 on sticky.