Been brewing over 2 years now without any bottle bombs and had my first one today. Im not too sure if it was a flaw in the bottle, but I cracked open 3 bottles to check and they all had the same level of carbonation. I wouldn't say they were overcarbed but definitely had a ton of it, which I was aiming for since its a saison and I wanted something very traditional. None of the bottles had bulging caps, but as a safe precaution I put them all in the fridge to halt any more carbonation to be created.
My question is:
Im submitting these into a contest in where they will be stored for a couple weeks. Well the yeast reawaken after being a room temp to create more carbonation? Do not want these to explode for the judging.
My question is:
Im submitting these into a contest in where they will be stored for a couple weeks. Well the yeast reawaken after being a room temp to create more carbonation? Do not want these to explode for the judging.