cweston
Well-Known Member
Newbie technique question:
Would this be as simple as collecting the trub from primary of beer 1 (after racking) and pitching it w/ the wort of beer 2 that same day?
Or does the yeast need to be reactivated with a starter?
Would this be as simple as collecting the trub from primary of beer 1 (after racking) and pitching it w/ the wort of beer 2 that same day?
Or does the yeast need to be reactivated with a starter?