- Recipe Type
- All Grain
- Yeast
- Bavarian Wheat (Wyeast 3638)
- Batch Size (Gallons)
- 5
- Original Gravity
- 1.040
- Final Gravity
- 1.010
- Boiling Time (Minutes)
- 60
- IBU
- 14.4
- Color
- 6.4
- Primary Fermentation (# of Days & Temp)
- 14
- Tasting Notes
- Floral and Yeasty with a light carbonation. Subtle banana and clove notes from the W3
Recipe: Bavarian HefeWeizen
Brewer: Andrew Gemmell
Asst Brewer:
Style: Weizen/Weissbier
TYPE: All Grain
Taste: (30.0)
Recipe Specifications
--------------------------
Boil Size: 7.37 gal
Post Boil Volume: 6.24 gal
Batch Size (fermenter): 5.00 gal
Bottling Volume: 4.25 gal
Estimated OG: 1.048 SG
Estimated Color: 6.4 SRM
Estimated IBU: 14.4 IBUs
Brewhouse Efficiency: 72.00 %
Est Mash Efficiency: 86.4 %
Boil Time: 60 Minutes
Ingredients:
------------
Amt Name Type # %/IBU
5 lbs Wheat Malt, Bel (2.0 SRM) Grain 1 55.6 %
2 lbs Munich Malt (9.0 SRM) Grain 2 22.2 %
1 lbs Melanoiden Malt (20.0 SRM) Grain 3 11.1 %
1 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 4 11.1 %
0.25 oz Centennial [10.00 %] - Boil 60.0 min Hop 5 8.7 IBUs
0.12 oz Topaz [17.00 %] - Boil 30.0 min Hop 6 5.7 IBUs
1.0 pkg Bavarian Wheat (Wyeast Labs #3638) [124. Yeast 7
Brewer: Andrew Gemmell
Asst Brewer:
Style: Weizen/Weissbier
TYPE: All Grain
Taste: (30.0)
Recipe Specifications
--------------------------
Boil Size: 7.37 gal
Post Boil Volume: 6.24 gal
Batch Size (fermenter): 5.00 gal
Bottling Volume: 4.25 gal
Estimated OG: 1.048 SG
Estimated Color: 6.4 SRM
Estimated IBU: 14.4 IBUs
Brewhouse Efficiency: 72.00 %
Est Mash Efficiency: 86.4 %
Boil Time: 60 Minutes
Ingredients:
------------
Amt Name Type # %/IBU
5 lbs Wheat Malt, Bel (2.0 SRM) Grain 1 55.6 %
2 lbs Munich Malt (9.0 SRM) Grain 2 22.2 %
1 lbs Melanoiden Malt (20.0 SRM) Grain 3 11.1 %
1 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 4 11.1 %
0.25 oz Centennial [10.00 %] - Boil 60.0 min Hop 5 8.7 IBUs
0.12 oz Topaz [17.00 %] - Boil 30.0 min Hop 6 5.7 IBUs
1.0 pkg Bavarian Wheat (Wyeast Labs #3638) [124. Yeast 7